Vegan 101 : A Vegan Cookbook with 101 No-Fail, Super-Tasty Recipes for When You Feel Like Eating Plants by Heather Bell read ebook DJV, TXT, MOBI

9781943451364
English

1943451362
Here s a secret: you don t have to go vegan to eat and love vegan food. Eating plant-based meals is more popular than ever before, and it can be challenging for those who are new to vegan dining to know how to get started. With straightforward, satisfying recipes, our book will ensure that you delight in your animal-free meals, whether they happen once a month or three times a day. Vegan 101 includes: 101 totally reliable recipes that highlight the ease of vegan cooking Go-to recipes in each chapter that offer three flavor variations on popular standard recipes (for example, Tofu Scramble, or Dinner Salad) Handy two-page spreads that offer specific tips on how to best cook vegetables and grains Take It From Us: advice from prominent, long-time vegans on enjoying vegan food", Here's a secret: you don't have to go vegan to eat--and love--vegan food. Eating plant-based meals is more popular than ever before, and it can be challenging for those who are new to vegan dining to know how to get started. With straightforward, satisfying recipes, our book will ensure that you delight in your animal-free meals, whether they happen once a month or three times a day. Vegan 101 includes:* 101 totally reliable recipes that highlight the ease of vegan cooking* Go-to recipes in each chapter that offer three flavor variations on popular standard recipes (for example, Tofu Scramble, or Dinner Salad)* Handy two-page spreads that offer specific tips on how to best cook vegetables and grains* Take It From Us: advice from prominent, long-time vegans on enjoying vegan food, Here's secret: you don't have to go vegan to eat-and love-vegan food. More than ever, people of all types are choosing to make plant based meals part of their regular rotation. But what if you're unsure how to get started? It's time for Vegan 101, a primer on plant-focused meals that will set you up for a lifetime of delicious success. Learn from culinary instructor extraordinary Jenny Engel and Heather Bell as they teach you how to cook the delicious and innovative vegan cuisine that they share with thousands of students every year. 100 Totally Reliable Recipes that are sure to impress-whether you're a longtime vegan or committed carnivore, Go to Recipes Kick-off Each Chapters with a popular vegan staple dish and three mouth-watering flavor variations. "Take it form us" Testimonials offer tips from the Spark sisters' students about the most valuable information they've learned in class Book jacket., POP QUIZ Cooking healthy vegan meals at home is complicated and expensive. True or False? False You can eat and love vegan food at home no matter your skill level or the diet you regularly follow. Culinary instructors extraordinaire Jenny Engel and Heather Bell, owners of beloved vegan cooking school Spork Foods, have helped thousands of students incorporate more plant-based meals into their diet through fun and practical guidance. Now more than ever, people are choosing to make vegan meals part of their regular rotation. However, it can be difficult to get started. Vegan 101: A Vegan Cookbook is your go-to crash course for preparing plant-focused meals that get an A+ in nutrition and taste. Here s what s on the syllabus: 100 recipes that highlight the joy and ease of vegan cookingGo-To Recipes that kick-off each chapter with a popular vegan dish and three mouth-watering flavor variations Take It From Us testimonials offering tips from Jenny and Heather s students about the most valuable information they ve learned in class Whether you re a longtime vegan or a committed carnivore in need of some plant-based tutoring, you ll be at the top of your cooking class with this stand-out among vegan cookbooks. Vegan 101: A Vegan Cookbook includes recipes such as: Apple Coffee Cake Muffins * Vegan Cobb Salad with Zesty Vinaigrette * Tortilla Soup with Ancho Green Topping * Quick and Easy Red Bean Veggie Burgers * Pad Thai with Tamarind and Lime * German Chocolate Hand Pies * and much more.", POP QUIZ! Cooking healthy vegan meals at home is complicated and expensive. True or False? False! You can eat--and love--vegan food at home no matter your skill level or the diet you regularly follow. Culinary instructors extraordinaire Jenny Engel and Heather Bell, owners of beloved vegan cooking school Spork Foods, have helped thousands of students incorporate more plant-based meals into their diet through fun and practical guidance. Now more than ever, people are choosing to make vegan meals part of their regular rotation. However, it can be difficult to get started. Vegan 101: A Vegan Cookbook is your go-to crash course for preparing plant-focused meals that get an A+ in nutrition and taste. Here's what's on the syllabus: 100 recipes that highlight the joy and ease of vegan cooking Go-To Recipes that kick-off each chapter with a popular vegan dish and three mouth-watering flavor variations "Take It From Us" testimonials offering tips from Jenny and Heather's students about the most valuable information they've learned in class Whether you're a longtime vegan or a committed carnivore in need of some plant-based tutoring, you'll be at the top of your cooking class with this stand-out among vegan cookbooks. Vegan 101: A Vegan Cookbook includes recipes such as: Apple Coffee Cake Muffins * Vegan Cobb Salad with Zesty Vinaigrette * Tortilla Soup with Ancho Green Topping * Quick and Easy Red Bean Veggie Burgers * Pad Thai with Tamarind and Lime * German Chocolate Hand Pies * and much more.

Download book Vegan 101 : A Vegan Cookbook with 101 No-Fail, Super-Tasty Recipes for When You Feel Like Eating Plants in DOC, DJV

Comforting Pasta & Rice dishes include Mushroom & Taleggio Mac 'n' Cheese and a sophisticated Saffron Risotto with Aged Pecorino, Serrano Ham & Sage, perfect for feeding friends.And the organization has been extensively revised to make the valuable information on food and how it affects the body more user- friendly--and easier to apply to your own health needs.Featuring fresh and wholesome ingredients, easy techniques, and modern flavor combinations, Kim's recipes will appeal to everyone.